Quick Berry Syrup
It’s syrup without the sugar! We like serving this in a little cup for baby to dip the French toast finger into.
Course: Breakfast
Keyword: plant-based
Servings: 1 cup
Author: From THE PLANT-BASED BABY AND TODDLER: Your Complete Feeding Guide for 6 months to 3 years by Whitney English, MS, RDN, and Alexandra Caspero, MA, RDN, to be published May 18, 2021 by Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House, LLC. Copyright © 2021 by Alexandra Caspero, MA, RDN, and Whitney English, MS, RDN
- 2 cup frozen berries, slightly thawed
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
In a small saucepan over medium heat, place ¹⁄3 cup of water, the berries, cinnamon, and vanilla and bring to a boil. Using a wooden spoon, gently smash the large berries.
Reduce the heat to medium-low and simmer for about 10 minutes, stirring occasionally, until the syrup has reduced and thickened. The syrup should be thick enough to coat the back of a spoon.
Enjoy with French Toast Fingers.